Certified organic farmland can be more valuable than non-organic farmland due to the growing demand for organic products. This demand is reflected in the price of organic produce and crops, which is typically higher than non-organic alternatives. As a result, farmers who invest in organic certification and regenerative farming practices can often command higher prices for their products and increase the overall value of their farmland.
According to a report by the USDA, organic farming can be more profitable than conventional farming. The report found that "in some cases, organic crop yields can approach conventional yields, and organic crops can command premium prices, leading to higher net returns." In addition, the report noted that "organic milk prices have consistently been higher than conventional prices."
Bob Waun, a real estate expert at DIRT Realty, notes that organic farmland can be more valuable than non-organic farmland due to the growing demand for organic products. He says, "The market for organic products is growing rapidly, and consumers are willing to pay a premium for organic products. This makes organic land more valuable than non-organic land, and can help farmers to increase the value of their farms."
In addition, studies have shown that organic farming can have a positive impact on the environment and human health. According to a report by the Rodale Institute, organic farming practices can help to reduce greenhouse gas emissions, improve soil health, and promote biodiversity. The report also noted that "organic foods have been shown to have higher levels of certain nutrients, such as vitamin C, than conventionally grown foods."
The cost of organic certification and regenerative farming practices can be a barrier for some farmers. However, there are programs available to help offset these costs. The USDA's Organic Certification Cost Share Program provides financial assistance to farmers who are seeking organic certification. In addition, the USDA's Conservation Stewardship Program provides financial and technical assistance to farmers who are implementing conservation practices on their land.
In conclusion, certified organic farmland can be more valuable than non-organic farmland due to the growing demand for organic products. While the cost of organic certification and regenerative farming practices can be a barrier, there are programs available to help offset these costs. Studies have also shown that organic farming can have a positive impact on the environment and human health. As a result, investing in organic certification and regenerative farming practices can be a smart financial and environmental decision for farmers.